Guide
How to clean, store and polish brass tableware so it lasts for years, and why a darkening patina isn't a fault.
Published 21 September 2026
Brass is a copper-zinc alloy, and like most metal tableware it responds best to simple, consistent care rather than occasional deep cleaning.
Wash brass items by hand with a mild dish cleanser and a soft sponge. Avoid dishwashers, which expose brass to prolonged moisture and harsh detergents that can dull the finish.
Dry each piece immediately after washing. Water left to air-dry on brass is the most common cause of spotting and uneven tarnish.
A natural darkening, or patina, will develop over time with use: this is normal and, for many households, part of the material's appeal. If you prefer a brighter finish, a brass-safe polish applied every few weeks will restore shine.
A simple home mixture of lemon juice and salt, left on the surface for a few minutes before rinsing, can also lift light tarnish without commercial polish.
Store brass in a dry place. In humid climates, wrapping pieces loosely in a soft cloth between uses can slow tarnishing.
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